Indian Biscuits

Indian Biscuits are a traditional, buttery treat. The dough has a soft, smooth, and slightly crumbly texture, making it easy to shape by hand or with molds. These biscuits bake into light, tender, and melt-in-your-mouth cookies, perfect for tea time or special occasions.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the Oven: Set your oven to 180°C (350°F).

Step 2

Cream the Butter and Sugar: In a mixing bowl, cream 250 g of butter with 1 cup of sugar until light and fluffy. Add 1 tsp of vanilla essence and mix well.

Step 3

Add the Egg: Beat in 1 egg until fully incorporated.

Step 4

Mix Dry Ingredients: In a separate bowl, sift together 2 cups of flour, 2 cups of cornstarch, 1 tsp baking powder, and a pinch of salt.

Step 5

Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture. Mix until a soft, smooth, and slightly crumbly dough forms.

Step 6

Shape the Biscuits: Roll or shape the dough into your desired forms. You can use your hands or molds for shaping.

Step 7

Bake: Place the shaped dough on a lined baking tray. Bake for 10–11 minutes or until the edges are slightly golden.

Step 8

Cool: Let the biscuits cool on a wire rack before serving.