Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories150 kcal (8%)
Total Fat7.4 g (11%)
Carbs20.9 g (8%)
Sugars13.7 g (15%)
Protein1.6 g (3%)
Sodium84.6 mg (4%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Mix butter and sugars in a mixer until smooth. Add egg and vanilla and mix until emulsified and silky. Add flour, baking soda, and salt, and stir until the flour is incorporated, but a few streaks remain. Fold in the chocolate chips. Cover the bowl and refrigerate for at least 30 minutes, or up to 48 hours. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper, 2-3 inches (5-7 cm) apart. Bake on the middle rack. Using a cookie scoop, scoop dough onto the parchment for 11-13 minutes. Cool and enjoy!
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