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Kim Pincombe-Cole
By Kim Pincombe-Cole

ConVino Chips Charcuterie Board

Updated at: Sat, 25 Jan 2025 20:35:11 GMT

Nutrition balance score

Unbalanced
Glycemic Index
73
High

Nutrition per recipe

Calories429.9 kcal (21%)
Total Fat25.6 g (37%)
Carbs35.8 g (14%)
Sugars13.6 g (15%)
Protein13.3 g (27%)
Sodium903.5 mg (45%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat oven to 350 F. On a baking sheet lined with parchment paper lay out your kettle chips. Shred your cheese and salami and add it onto your chips. Bake for 5-8 minutes. Out of the oven add on dollops of fig jam and some fresh thyme. ENJOY!

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