Beef Sliders with Bacon Jam

Name: Beef Sliders with Bacon Jam
Cook time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 pound bacon, roughly chopped; 1.25 pounds 80/20 ground beef; 1 tablespoon Dijon mustard; 1 teaspoon kosher salt; .25 cup plus 1 Tbsp. balsamic vinegar, divided; 1 teaspoon black pepper, divided; 1 cup finely chopped red onion (from 1 medium onion); .25 cup granulated sugar; 1 tablespoon chopped fresh thyme; 1 (12-oz.) pkg. savory butter rolls (such as King's Hawaiian); 6 extra-sharp Cheddar cheese slices; 3 small round tomatoes, cut into 12 slices total; Hamburger dill chips

Instructions

Cook:5min

These easy to make sliders are perfect for appetizers or a backyard party. The ground beef is mixed with mustard and balsamic vinegar, resulting in patties that are savory, moist, and tender.

Updated at: Thu, 21 Nov 2024 08:51:48 GMT