Teriyaki sauce
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Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
34
High
Nutrition per serving
Calories277.9 kcal (14%)
Total Fat0.1 g (0%)
Carbs69.1 g (27%)
Sugars56.4 g (63%)
Protein5.1 g (10%)
Sodium2929 mg (146%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Add Mirin to a pot, bring to boil
CooktopHeat
Pot
Mirin32 ozStep 2
Add soy sauce, sake, sugar, honey to the pot, dissolve the honey and sugar
Sake
sugar24 oz
soy sauce32 oz
honey8 ozStep 3
Add ginger, garlic and onion to the pot. Bring to a simmer
PotCooktopHeat
garlic½ cup
ginger½ cup
onion1 Notes
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