Scrambled eggs with spinach and toast
100%
0
By Emma Alessandra Di Fiore
Scrambled eggs with spinach and toast
Updated at: Sun, 26 Jan 2025 11:13:20 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
1 servings
1 tspolive oil
cooked with
1slice of whole-grain bread
lightly toasted
½ cupspinach
cooked, can use frozen spinach, sautéed or steamed
3eggs
Instructions
No instructions yet
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!











