By BBC Good Food
Kimchi scrambled eggs
Instructions
Prep:5minCook:3min
Make a gut-friendly brunch with scrambled eggs and kimchi served on toasted wholemeal bread. Sprinkle with spring onions and a pinch of togarashi to finish
Updated at: Wed, 04 Dec 2024 06:36:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories233.7 kcal (12%)
Total Fat10.3 g (15%)
Carbs19 g (7%)
Sugars3.6 g (4%)
Protein15.9 g (32%)
Sodium500.6 mg (25%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on BBC Good Food
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