Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
44
High
Nutrition per serving
Calories406 kcal (20%)
Total Fat6 g (9%)
Carbs85.5 g (33%)
Sugars47.3 g (53%)
Protein9.4 g (19%)
Sodium34.2 mg (2%)
Fiber12.3 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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