Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
54
High
Nutrition per serving
Calories546.1 kcal (27%)
Total Fat9.9 g (14%)
Carbs109.9 g (42%)
Sugars54.3 g (60%)
Protein12.6 g (25%)
Sodium51.3 mg (3%)
Fiber15.5 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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