Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
59
High
Nutrition per serving
Calories544.9 kcal (27%)
Total Fat9.8 g (14%)
Carbs109.8 g (42%)
Sugars54 g (60%)
Protein12.9 g (26%)
Sodium50.7 mg (3%)
Fiber15.7 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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