Baked Cinnamon Apples

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Step 1

Peel, core and slice apples and transfer to baking dish.

Step 2

Add lemon juice, coconut sugar, cinnamon, ginger slices, cloves, maple syrup and vanilla extract and mix well to combine.

Step 3

Top apple mixture with cubed butter and add a pinch of sea salt.

Step 4

Bake at 375 F / 190 C for 40 minutes until apples are golden brown and bubbly.

Step 5

Remove from oven and let it stand for 5 minutes.

Step 6

Serve with ice cream and fresh thyme.