Nutrition balance score
Great
Glycemic Index
58
Moderate
Nutrition per recipe
Calories166.2 kcal (8%)
Total Fat11.8 g (17%)
Carbs15.1 g (6%)
Sugars1.4 g (2%)
Protein3.4 g (7%)
Sodium7.9 mg (0%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Assemble. Roll. Enjoy!
Notes
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