Chicken Pies

Chicken Pies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Blend the cream cheese and butter in a bowl until smooth

Step 2

Add the chicken, milk, salt, pepper, garlic powder, and onions and mix.

Step 3

Separate rolls into 8 rectangles. Use 2 pieces for each rectangle and press firmly to seal as well as spread out as far as possible. The bigger the rectangle, the easier it is to fold up the chicken mixture into it.

Step 4

Spoon 1/2 cup mixture into each rectangle, making each one evenly divided.

Step 5

Pull the 4 corners of dough to top center and press together to seal the chicken mixture inside.

Step 6

Brush the tops with melted butter. Sprinkle Italian seasoning and Panko bread crumbs on each chicken pie.

Step 7

Place pies on a non stick baking pan and spray the pan with olive oil or Pam.

Step 8

Bake for 20 to 30 minutes in 350 degree oven.

Step 9

Use one can of cream of mushroom soup and about a quarter of the soup can of milk. You want the soup to be a thick sauce. Microwave the soup until bubbling hot.

Step 10

Serve pies with sauce over the top.