Pistachio lava cake

Pistachio Lava Cake - This delightful dessert has a gooey, molten pistachio center that melts in your mouth, surrounded by a perfectly soft and moist cake. It's a pistachio lover's dream come true and the perfect way to impress your friends and family with a show-stopping treat

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 350F (180C). Butter four 6oz molds or ramekins, dust with flour and place in the fridge for about 10 minutes. 2. In a heatproof bowl place white chocolate, butter and pistachio paste. Set the bowl over a double boiler (pot with simmering water). Heat until completely melted and smooth. Remove from heat and let cool slightly. 3. In a separate bowl whisk eggs, sugar and salt, until light, pale and thick. Sift in flour and whisk until incorporated. Gradually pour in melted chocolate mixture and stir until combined. 4. Pour mixture into the prepared moulds. 5. Bake for 8-12 minutes until the edges are firm and the center is still soft. Let stand 1 minute. Invert on individual plates while warm, dust with powdered sugar and sprinkle some chopped pistachios. 6. Serve! Tips how to make the best pistachio lava cake: