Rich and Creamy Garlic Butter Chicken and Rigatoni in Parmesan cream sauce

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 520 kcal per serving | Servings: 4

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Step 1

Cook the Chicken: Season the chicken pieces with garlic powder, Italian seasoning, salt, and pepper. Heat olive oil in a large skillet over medium heat. Cook the chicken until golden brown and fully cooked, about 6-8 minutes. Remove and set aside.

Step 2

Prepare the Sauce: In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes, until fragrant. Pour in the chicken broth and bring to a simmer.

Step 3

Add the Cream and Cheese: Stir in the heavy cream and let it simmer for 2 minutes. Gradually whisk in the Parmesan cheese until smooth and creamy. Add red pepper flakes if desired.

Step 4

Combine Pasta and Sauce: Add the cooked rigatoni pasta to the skillet, tossing to coat in the creamy sauce. Return the cooked chicken to the skillet and stir until everything is evenly mixed.

Step 5

Serve and Garnish: Sprinkle with fresh parsley and extra Parmesan cheese. Serve hot and enjoy this indulgent, comforting dish!