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Ingredients
1 servings
Strawberry cold foam
Earl Grey Milk
Instructions
Step 1
For the Earl grey milk, add milk and earl grey to a sauce pan and simmer until milk becomes light brown. Strain out tea and store in the fridge.
Step 2
For the strawberry cold foam, froth heavy cream, milk and strawberry syrup until soft peaks form. Set aside.
Step 3
Prepare matcha using a matcha whisk and bowl. Set aside.
Step 4
To a glass with ice, add vanilla syrup, earl grey milk and matcha. Stir and top with cold foam. Enjoy!
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