Roasted Garlic and Herb Stuffed Mushrooms with Quinoa

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°F (190°C). Brush mushrooms with olive oil and place them on a baking sheet.

Step 2

In a skillet, heat olive oil and sauté garlic for 1 minute. Add quinoa, rosemary, paprika, salt, and pepper. Stir well.

Step 3

Stuff the mushrooms with the quinoa mixture and top with feta cheese if using.

Step 4

Bake for 20 minutes until mushrooms are tender. Serve warm.