Keto chocolate eclair cake

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Step 1

Keto No-Bake Eclair Cake

Step 2

Ingredients

Step 3

For the Cake Layers:

Step 4

2 cups almond flour (instead of graham crackers)

Step 5

1/4 cup powdered keto-friendly sweetener (e.g., Swerve or Monk Fruit)

Step 6

1/4 cup melted butter

Step 7

1 tsp vanilla extract

Step 8

For the Pudding Layer:

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2 (3.5 oz) packages sugar-free vanilla pudding mix (ensure it’s keto-friendly)

Step 10

3 cups unsweetened almond milk (or heavy cream for richer texture)

Step 11

1 (8 oz) container sugar-free whipped topping (or homemade whipped cream sweetened with keto sweetener)

Step 12

For the Chocolate Topping:

Step 13

1/2 cup heavy cream

Step 14

1/2 cup sugar-free dark chocolate chips (e.g., Lily’s)

Step 15

1 tbsp powdered keto-friendly sweetener

Step 16

1 tsp vanilla extract

Step 17

Make the Crust:

Step 18

In a bowl, mix almond flour, melted butter, powdered sweetener, and vanilla extract until it forms a dough.

Step 19

Press the mixture evenly into the bottom of a 9x13 baking dish to form the crust.

Step 20

Place in the fridge to set while you prepare the pudding layer.

Step 21

Make the Pudding Layer:

Step 22

In a medium bowl, whisk together the sugar-free pudding mix and unsweetened almond milk (or heavy cream) until thickened.

Step 23

Fold in the sugar-free whipped topping until smooth.

Step 24

Assemble the Cake:

Step 25

Spread half of the pudding mixture over the almond flour crust.

Step 26

Add another layer of almond flour mixture (optional, for a middle layer).

Step 27

Top with the remaining pudding mixture.

Step 28

Make the Chocolate Topping:

Step 29

In a small saucepan, heat the heavy cream until warm (do not boil).

Step 30

Remove from heat and stir in the sugar-free chocolate chips, sweetener, and vanilla extract until smooth and glossy.

Step 31

Let the chocolate mixture cool slightly, then pour it over the top layer of the cake.

Step 32

Chill:

Step 33

Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to set and the flavors to meld.

Step 34

Serve:

Step 35

Slice and enjoy your keto-friendly, low-carb eclair cake!

Step 36

Nutrition Information (per serving, 12 servings):

Step 37

Calories: ~220 kcal

Step 38

Total Fat: ~18g

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Saturated Fat: ~8g

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Cholesterol: ~25mg

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Sodium: ~150mg

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Total Carbohydrates: ~8g

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Dietary Fiber: ~3g

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Sugars: ~1g (naturally occurring)

Step 45

Protein: ~5g