My version of Aran’s One Bowl Peach & Olive Oil Cake

Name: My version of Aran’s One Bowl Peach & Olive Oil Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: European, Mediterranean
Ingredients: 115ml water, room temp; - 115ml extra-virgin olive oil, plus extra for; 150g brown rice flour (or 180g GF plain flour & leave the starch out); - 30g tapioca starch (or 180g GF plain flour & leave the starch out); - 75g ground almonds (100g if subbing some stevia); - 100g swerve (or 60g & stevia to taste); 1 tsp salt; - 2 tsp vanilla extract; - finely grated zest of 1 lemon (optional, can use a pinch of cinnamon instead); - 2 large eggs, lightly beaten; - 1½ tsp baking powder; - ½ tsp bicarbonate of soda; Tin of peaches, rinsed & drained; Pistachios chopped for top, optional

3 steps

Prep:15minCook:50min

Double cooking time for bread machine, halve for bundt in combi micro

Updated at: Fri, 14 Feb 2025 11:26:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories282.4 kcal (14%)

Total Fat20.1 g (29%)

Carbs34 g (13%)

Sugars1.8 g (2%)

Protein4.9 g (10%)

Sodium452.3 mg (23%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

115mlwater

room temp

115mlextra-virgin olive oil

plus extra for

150gbrown rice flour

or 180g GF plain flour & leave the starch out

30gtapioca starch

or 180g GF plain flour & leave the starch out

75gground almonds

100g if subbing some stevia

100gswerve

or 60g & stevia to taste

1 tspsalt

2 TspVanilla Extract

1lemon

finely grated zest of, optional, can use a pinch of cinnamon instead

2eggs

large, lightly beaten

1 ½ tspbaking powder

½ tspbicarbonate of soda

peaches

Tin, rinsed & drained

Pistachios

chopped for top, optional

Instructions

Step 1

Heat the oven to 180C / 170C fan/gas mark 4.

Step 2

Mix all the dry ingredients together with a good pinch of salt in a bowl. Add the zest, eggs, olive oil, milk and vanilla extract, and whisk the wet ingredients into the dry ones.

Step 3

Pour the batter into the tin. Lay the peach slices on top - they will sink a little - and bake for 50 minutes. If you put a skewer into the middle of the cake it should come out clean.