Cheesy Roll

Quick and easy appetizer 🤤

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200C

Step 2

Spread the tomato sauce on top of the puff pastry, and add olives and shredded mozzarella cheese. Leave 1-inch free space from the one long edge.

Step 3

Roll into a tight log.

Step 4

Transfer the log to a baking tray lined with parchment.

Step 5

Using scissors make slits into a roll every 3-4cm from each other. Make sure not to cut until the bottom.

Step 6

Pull apart the slits from each other.

Step 7

For the egg wash, in a small bowl combine the milk and egg yolk. Brush the puff pastry with the egg wash.

Step 8

Sprinkle with sesame seeds and bake for 15-20 minutes or until golden.

Step 9

Enjoy!