Mini berry bread and butter puddings recipe

Name: Mini berry bread and butter puddings recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, British
Ingredients: 400g brioche loaf; 40g butter, softened; 4 Coles Australian Free Range Eggs, lightly whisked; 1/2 cup (125ml) milk; 1/3 cup (75g) caster sugar; 2/3 cup (100g) frozen mixed berries; Icing sugar, to serve; Vanilla ice cream, to serve

Instructions

Prep:15minCook:20min

Who said pie makers where only made for making pies? Using bought brioche, you can easily whip up a batch of deliciously sweet and juicy berry bread and butter puddings.

Updated at: Fri, 25 Feb 2022 03:50:59 GMT