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Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories343.2 kcal (17%)
Total Fat18.3 g (26%)
Carbs41.2 g (16%)
Sugars35.3 g (39%)
Protein7.1 g (14%)
Sodium38.3 mg (2%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on tastecooking.com
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