Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
37
High
Nutrition per serving
Calories323.7 kcal (16%)
Total Fat9.4 g (13%)
Carbs51 g (20%)
Sugars12.8 g (14%)
Protein8.5 g (17%)
Sodium27.1 mg (1%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
. Add all the ingredients for the starter in a bowl and whisk together. Top gently with the flour and let it sit for 20 minutes.
Step 2
2. Whisk together all the ingredients for the dough and starter. Whisk to combine.
Step 3
3. With the mixer on low, slowly add the flour and increase speed until a soft but sticky dough forms and easily pulls away from the hook attachment. This takes around 10 minutes.
Step 4
4. Place dough in a lightly greased bowl, cove and let it rise for 2-3 hours.
Step 5
5. Punch the dough down and divide in 2.
Step 6
6. Divide once again in 3. Stretch each piece out and roll into a log. Join the three ends together at the top and then make a braid. Once you reach the bottom, tuck the strands under.
Step 7
7. Place on a baking tray with baking paper and cover loosely with a kitchen towel. Let it rise for 1 hour. In the meantime preheat the oven to 180C/160C fan / 350F.
Step 8
8. Beat the egg with water and gently brush the glaze over the loaves. Bake for 25-30 minutes or until golden. Transfer to a cooling rack to cool before serving.
Step 9
Serve as is or with some jam or butter.
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