Lemon Oatmeal No-Bake Cookie

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1️⃣ Prepare the Base Mixture In a medium saucepan over medium heat, combine butter, sugar, milk, and salt. Stir continuously and bring to a gentle boil. Let it boil for 1 minute, stirring constantly.

Step 2

2️⃣ Add the Lemon & Oats Remove from heat and stir in lemon juice, lemon zest, and vanilla extract. Add the quick oats and mix until everything is fully coated and combined.

Step 3

3️⃣ Shape the Cookies Drop spoonfuls of the mixture onto parchment paper or a silicone baking mat. If using, press a few white chocolate chips onto each cookie for extra sweetness! Flatten slightly with a spoon if you prefer a thinner cookie.

Step 4

4️⃣ Let Them Set Allow cookies to set at room temperature for about 30 minutes or until firm. For faster setting, refrigerate for 15–20 minutes.

Step 5

✔ Perfect as a light dessert or snack! 🍪

Step 6

✔ Pair with iced tea or a lemony drink for a refreshing treat! 🍹

Step 7

✔ Crush and sprinkle over yogurt or ice cream for added crunch! 🍦

Step 8

🛠️ Storage & Make-Ahead Tips Store in an airtight container at room temperature for up to 5 days. Refrigerate for a firmer texture and keep fresh for up to 2 weeks. Freeze for up to 3 months—just thaw at room temp before enjoying!

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