Bolivian Salteñas

Name: Bolivian Salteñas
Cuisine: American, Latin American
Ingredients: 1 pound ground beef (95% lean meat (or 2 chicken breasts)); 1 Packet of unflavored gelatin; 4 cups beef broth; 3/4 stick butter; 2 tablespoons turmeric (or Achiote - ground or in paste form - you can find this in the Hispanic aisle at most grocery stores -); 1 onion (finely chopped); 3 Large potatoes (Diced); 1 cup peas; 1/2 cup parsley (finely chopped); 1/2 cup granulated white Sugar; 1 tablespoon ground cumin; 1 tablespoon oregano; 1 tablespoon salt; 1 tablespoon pepper; **Optional - 3 Hard Boiled Eggs (Olives, Raisins); 4 1/2 cups of all-purpose flour; 2 Eggs; 1/2 Cup Sugar; 1 Stick of Butter (melted); 1/2 teaspoon salt; 1 1/2 cups of boiling hot water; 1-2 teaspoons of yellow food coloring