Meat and Corn Bread Squares

Better Home and Gardens recipe with slight alterations

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large skillet cook meat till brown. Drain off fat. Stir in cornstarch, onion, chili powder, and garlic salt. Stir in undrained tomatoes. Cook and stir over medium heat till thickened and bubbly. Cook and stir 2 minutes more.

Step 2

In a mixing bowl stir together flour, cornmeal, and baking powder. In another bowl combine eggs, milk, and oil. Stir egg mixture into dry mixture. Add cheese. Stir just till moisten.

Step 3

Spread half of the batter into a greased 2 quart rectangular baking dish. Spoon meat mixture atop. Top with remaining batter. Bake in oven at 375F about 30 minutes or until golden brown. Let stand for 5 minutes. To serve, cut into squares. If desired, add salsa.