Lebanese Spicy Baked Fish

Name: Lebanese Spicy Baked Fish
Cuisine: Middle Eastern
Ingredients: 1 whole white fish (such as sea bass or snapper), cleaned and scaled; 4 cloves garlic, minced; 2 tbsp olive oil; 1 tsp cumin; 1 tsp coriander; 1 tsp paprika; 1/2 tsp cayenne pepper; Juice of 2 lemons; 1/2 cup tahini; 1/2 cup water; 1/4 cup chopped fresh cilantro; Salt and pepper, to taste; 1/4 cup toasted pine nuts (optional, for garnish)