Afghani Kebab Recipe

Name: Afghani Kebab Recipe
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Cuisine: Middle Eastern
Ingredients: 10 - 12 leaves of Fresh Mint leaves; 10- 12 stems of Cilantro leaves; 2 tablespoon Fresh cream; 1 Kg or 2.2 lb Boneless Chicken - washed and cleaned; 2 teaspoon Garlic paste; 1.5 teaspoon Ginger paste; 2 tablespoon Besan (Chickpea flour/ Gram flour); 1 cup Curd (thick Market curd/yogurt); 1 tablespoon Lemon Juice; 1 teaspoon Garam Masala Powder; 1 teaspoon Kasoori or kasuri methi/ dried fenugreek leaves; 2 tablespoon mustard oil; 1 teaspoon Red chili powder; 1 teaspoon Haldi (Turmeric powder); Salt to taste