Baked Salmon with Herbs & Tahini Sauce

This recipe for a flavorful and flakey baked Salmon fish infused with herb salad and tahini sauce.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Squeeze the lemon juice to use later, keep the skin, then chop it very fine and toss in plenty of fine salt. (The finer you chop, the quicker for you to use) allow to sit for at least 2 to 3 hours.

Step 2

Combine yoghurt, tahini, lemon juice, 1 garlic clove and 1 teaspoon sumac, and season.

Step 3

In a separate bowl, combine 2 crushed garlic cloves, chopped lemon skin, herbs, pine nuts and remaining 1 teaspoon sumac.

Step 4

Preheat the oven to 150°C and line a large tray with baking paper, pat the salmon dry on both sides with kitchen towel, drizle olive oil on the flesh side of the fish, season with salt, Bake for 15 to 20 minutes, remove from oven and cool a bit then transfer to a large platter.

Step 5

Spread fish with tahini sauce & scatter with herb mixture (or serve the tahini sauce aside) and enjoy with your favorite side or salad.