Nutrition balance score
Great
Glycemic Index
24
Low
Glycemic Load
1
Low
Nutrition per serving
Calories306.6 kcal (15%)
Total Fat13.8 g (20%)
Carbs5.9 g (2%)
Sugars1 g (1%)
Protein38.1 g (76%)
Sodium1884.3 mg (94%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a bowl, mix all ingredients except the meat together thoroughly.
Step 2
Place pieces of the meat slices into a large bowl with cover.
Step 3
Massage the marinade into the meat, making sure all pieces are completely covered. Then, cover the container and refrigerate for a minimum of an hour, overnight is best.
Step 4
Remove the meat from the fridge and let sit out for 30 minutes to an hour.
Step 5
Preheat oven to 350 degrees F.
Step 6
Place Shawerma Removable Vertical Rack on a baking tray.
Step 7
Take each piece of beef and skewer it onto the skewer till you have a tower of beef.
Step 8
When all the beef has been skewered, top skewer with half a tomato.
Step 9
Place the tray with the tower into the oven and bake for 1 to 1 1/2 hours, depending on the doneness you want to be cooked.
Step 10
Remove and slice thinly. Serve as a sandwich, salad topper, or bowl with tahini sauce, sumac laced onions (recipe below), roasted or fresh tomatoes, lettuce, shatta, and/or pickles.
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