BEEF SHAWARMA

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Step 1

In a bowl, mix all ingredients except the meat together thoroughly.

Step 2

Place pieces of the meat slices into a large bowl with cover.

Step 3

Massage the marinade into the meat, making sure all pieces are completely covered. Then, cover the container and refrigerate for a minimum of an hour, overnight is best.

Step 4

Remove the meat from the fridge and let sit out for 30 minutes to an hour.

Step 5

Preheat oven to 350 degrees F.

Step 6

Place Shawerma Removable Vertical Rack on a baking tray.

Step 7

Take each piece of beef and skewer it onto the skewer till you have a tower of beef.

Step 8

When all the beef has been skewered, top skewer with half a tomato.

Step 9

Place the tray with the tower into the oven and bake for 1 to 1 1/2 hours, depending on the doneness you want to be cooked.

Step 10

Remove and slice thinly. Serve as a sandwich, salad topper, or bowl with tahini sauce, sumac laced onions (recipe below), roasted or fresh tomatoes, lettuce, shatta, and/or pickles.

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