French Snails in Garlic Butter

Name: French Snails in Garlic Butter
Cuisine: European, Mediterranean, French
Ingredients: 24 large Burgundy snails (pre-cooked, from a can or jar); 1/2 cup (115g) unsalted butter, softened; 4 cloves garlic, minced; 2 tbsp fresh parsley, finely chopped; 1 tbsp shallots, finely minced; 1 tbsp brandy or white wine (optional); Salt and freshly ground black pepper, to taste; 24 empty snail shells (if not using a snail dish); Baguette slices, for serving