Small Charcuterie Roses

I mean, you could look for these roses in the wild, like my picture - but you're better off just making them. ;)

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Step 1

Roses, baby! Lay your salami slices out flat and overlap each by half. You want each to essentially look like a half moon.

Step 2

Fold each salami slice down over one another.

Step 3

Now, roll your rose firmly then secure with a toothpick. Voila! Roses, baby.

Step 4

Feeling extra? Grab yourself a bamboo skewer (or a steel one, you do you) and skewer the sliced olives through it. Then, insert the end into the bottom of your rose. So fancy, look at you!