Rulada Tiramisu (Tiramisu Cake Roll)

Soft sponge cake roll soaked with strong coffee and topped with delicious coffee mascarpone.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, place 2 egg yolks with 100 g of sugar. Mix.

Step 2

Add 100 ml of milk and mix again until the sugar melts.

Step 3

Place the bowl on the steam bath. Cook for 10 minutes, stirring continuously. When the cream thickens a little, remove from heat. Set the cream aside to cool to room temperature.

Step 4

In a large bowl, place 300 g of mascarpone cheese with 150 ml of liquid cream and the previously prepared cream.

Step 5

Mix with the mixer for a few minutes or until you get a firm cream.

Step 6

Transfer the cream to a piping bag. Reserve a few tablespoons of cream for decoration.

Step 7

In a bowl, place 250 ml of sweetened coffee at room temperature. Prepare 300 g of biscuits and a baking sheet (dimensions 30 x 40 cm)

Step 8

Dip each cookie in the coffee then place on the baking sheet.

Step 9

Place 3 rows of 10 cookies each.

Step 10

Spread the prepared cream over the entire surface formed with biscuits.

Step 11

If necessary, spread the cream evenly over the cookies.

Step 12

Dust with cocoa powder on top.

Step 13

On the bottom side, form a row with raspberries.

Step 14

Using the baking sheet, roll the cake until you get an even roll.

Step 15

Place the cake in the refrigerator for at least 2 hours.

Step 16

Remove from the refrigerator and remove the baking sheet.

Step 17

Cover the roulade with the reserved mascarpone cream.

Step 18

Sprinkle with cocoa powder on top.

Step 19

In the middle, build a row of sweetened whipped cream flowers.

Step 20

Then decorate the tiramisu roll with raspberries and chocolate chips.

Step 21

Refrigerate for at least 2-3 hours before consuming.

Step 22

Enjoy! Pofta Buna!

↑Support creators by visiting their site 😊