Prajitura cu Brânză - Cheesecake Brownies (Prăjitură cu ciocolată și cremă de brânză)

Fudgy dark chocolate brownies swirled with rich creamy vanilla cheesecake makes this two-in-one dessert very delicious.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut a 200g bar of chocolate into pieces.

Step 2

Place the chopped chocolate in a bowl along with 180 g of butter.

Step 3

Melt the chocolate and butter for 2 minutes in the microwave. Remove the mixture from the microwave and mix until smooth. Set aside until ready to use.

Step 4

In a bowl, place 4 eggs with 180 g of sugar and vanilla essence.

Step 5

Mix for 2-3 minutes using a whisk.

Step 6

Add the melted chocolate mixture with butter. Homogenize with a whisk.

Step 7

Sift 180 g of flour and 7 g of baking powder on top.

Step 8

Mix well with a whisk for 3-4 minutes so that there are no lumps.

Step 9

Pour 2/3 of the chocolate mixture into a baking tray (19×29 cm) lined with baking paper. Spread the composition so that it evenly covers the entire surface of the tray.

Step 10

In another bowl, place 600 g of cream cheese with 2 eggs, 80 g of sugar, grated lemon zest and vanilla essence.

Step 11

Homogenize with a whisk.

Step 12

Add the cheese mixture over the chocolate mixture in the baking pan.

Step 13

Spread the cheese mixture well. Distribute 100 g of raspberries evenly on top.

Step 14

Add the reserved chocolate mixture over the raspberries.

Step 15

With the spatula, gently mix the composition in the pan.

Step 16

Preheat the oven to 180 degrees Celsius. Place the tray in the oven at 180 degrees Celsius for one hour or until the toothpick test passes.

Step 17

Remove the pan from the oven and let the cake cool.

Step 18

Remove the chocolate cream cheese cake from the pan and cut it to your favorite size.

Step 19

Enjoy! Pofta Buna!

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