Mini chocolate orange cheesecakes!

Updated at: Thu, 17 Aug 2023 13:15:28 GMT

Step 1

Blitz the biscuits in a food processor and mix the biscuits with the melted butter.

Step 2

If you want to line the mini cake tin, do this now. Portion the biscuit mixture between the 12 mini cake moulds and then press down firmly with a spoon.

Step 3

Carefully melt your chocolate orange chocolate. I do this in the microwave in short 15 second bursts, stiring well each time until smooth.

Step 4

Once melted, leave the chocolate to cool for at least 5 minutes.

Step 5

In a large bowl, whisk together the full-fat soft cream cheese, icing sugar and vanilla extract until smooth.

Step 6

Add in the melted and cooled chocolate, and whisk again until smooth.

Step 7

Whip the double cream separately in another bowl to stiff peaks and fold through the mixture, or pour the double cream into the cheesecake mixture and whip it all together until thick.

Step 8

Pour/spoon the mixture between the 12 cheesecakes and smooth over.

Step 9

Set the cheesecakes in the fridge for at least 3-4 hours or the freezer for 2-3 hours.

Step 10

Carefully remove the cheesecakes from the tin.

Step 11

Whip up the double cream and icing sugar until thick. Pipe onto your cheesecakes.

Step 12

Sprinkle over some sprinkles and grated chocolate and add a chocolate orange segment!

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