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Alina Fernandes
By Alina Fernandes

Easy Milk Tart

8 steps
Prep:5minCook:15min
This Milk Tart recipe is super easy, and tastes more than yummy! Follow my baking tips and watch my instruction video with recipe demonstration below. Happy Baking!
Updated at: Mon, 10 Feb 2025 16:45:41 GMT

Nutrition balance score

Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
29
High

Nutrition per serving

Calories384.9 kcal (19%)
Total Fat14.8 g (21%)
Carbs50.7 g (19%)
Sugars44.2 g (49%)
Protein13.4 g (27%)
Sodium286.5 mg (14%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Line your dish with the Marie biscuits. Because Marie biscuits are round in shape, they aren't always that easy to perfectly line a dish. You can let them overlap if you like, or you can trim them down with a knife as and where you need to… it's up to you to decide!
Line your dish with the Marie biscuits. Because Marie biscuits are round in shape, they aren't always that easy to perfectly line a dish. You can let them overlap if you like, or you can trim them down with a knife as and where you need to… it's up to you to decide!
Step 2
On a stovetop (on a medium heat), slowly bring to the boil.
On a stovetop (on a medium heat), slowly bring to the boil.
Step 3
In the meantime (in a mixing bowl), beat the eggs with an electric mixer until they become foamy (roughly 30 seconds to a minute).
In the meantime (in a mixing bowl), beat the eggs with an electric mixer until they become foamy (roughly 30 seconds to a minute).
Step 4
Add the condensed milk, vanilla essence and salt, and beat until the mixture is combined.
Add the condensed milk, vanilla essence and salt, and beat until the mixture is combined.
Step 5
Sift in the self raising flour, and beat until combined (about 30 seconds). There's no exact science to the flour measurement… it should be heaped spoons… simple as that!
Sift in the self raising flour, and beat until combined (about 30 seconds). There's no exact science to the flour measurement… it should be heaped spoons… simple as that!
Step 6
Once the milk and butter mix begins to boil, remove the pot from the stove and slowly add the beaten ingredients to it while stirring (if you don't stir, it will become lumpy)! Once it's all combined in the pot, return it to the stove (on a low to medium heat) and keep stirring until the mixture thickens (it usually takes a couple of minutes).
Once the milk and butter mix begins to boil, remove the pot from the stove and slowly add the beaten ingredients to it while stirring (if you don't stir, it will become lumpy)! Once it's all combined in the pot, return it to the stove (on a low to medium heat) and keep stirring until the mixture thickens (it usually takes a couple of minutes).
Step 7
Slowly pour the mixture over the Marie biscuits in the dish.
Slowly pour the mixture over the Marie biscuits in the dish.
Step 8
Sprinkle with cinnamon and pop it into the fridge to cool… once it's cold, enjoy with your family!
Sprinkle with cinnamon and pop it into the fridge to cool… once it's cold, enjoy with your family!
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