Almond sponge cake, honey mustard crème anglaise

Name: Almond sponge cake, honey mustard crème anglaise
Cuisine: European, Mediterranean, French
Ingredients: ½ cup heavy cream; ½ cup 2% milk; 2 tbsp. superfine sugar; 2 egg yolks; Maille mustard with honey; ½ cup unsalted butter; ½ cup demerara sugar; 2 whole eggs; ¾ cup self-raising flour; ¾ cup flaked almonds; Confectioners sugar for dusting

Instructions

This dessert is perfect if you’re in a hurry. The foolproof cake is quick and easy to make, and looks impressive served whole on the dinner table and cut in front of your guests.

Updated at: Fri, 03 Apr 2026 14:26:53 GMT