Vanilla Icing

Name: Vanilla Icing
Prep time: 10 min
Total time: 10 min
Cuisine: World Cuisine
Ingredients: 100g butter; 100g white margarine; 100g cream cheese; 2-3 tsp vanilla essence; 600g icing sugar; a splash of milk (if required)

2 steps

Prep:10min

This super moist vanilla cake recipe is perfect with this vanilla icing recipe. I’ve tried many recipes, but this one is just perfect and not too sweet. All my clients always raved about my icing, so hopefully you will too!

Updated at: Mon, 10 Feb 2025 17:39:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories687.7 kcal (34%)

Total Fat32.7 g (47%)

Carbs101 g (39%)

Sugars98.7 g (110%)

Protein1.3 g (3%)

Sodium132.5 mg (7%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

100gbutter

100gwhite margarine

100gcream cheese

2 tspvanilla essence

600gicing sugar

milk

if required

Instructions

Step 1

Beat the butter, white margarine, cream cheese and vanilla essence together until combined and smooth & creamy. Add the sifted icing sugar, and beat until smooth. Adjust the thickness of the icing with milk, until you have the desired consistency.

Step 2

Using a spatula or icing knife, spread the icing between the two layers of cake (sandwiching them together). Then place icing on top of the cake and smooth it off. You can top it with blueberries (like I did), or just about anything that pairs nicely with vanilla. Enjoy!

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