By V
Mango yogurt cake 🥭
7 steps
Prep:20minCook:30min
You can use different kinds of fruits or berries 🫐
Try to match yogurt taste with your choice of fruits/berries or you can simply use Greek plain yogurt and that will work perfect.
Goes nicely with frozen yogurt on top when served
Updated at: Thu, 17 Aug 2023 13:43:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories359.5 kcal (18%)
Total Fat12.3 g (18%)
Carbs55.9 g (22%)
Sugars26.8 g (30%)
Protein7.9 g (16%)
Sodium161.7 mg (8%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix eggs with sugar and whisk really well
Step 2
In a separate bowl mix yogurt and softened butter.
Add mixture to the eggs and sugar
Step 3
Mix flour with baking powder and add it to the mixture.
Baking powder will react with yogurt and make the dough grow nicely while being baked
Step 4
Chop mango in cubes
Step 5
Pour half of dough in the baking form, evenly place half of chopped mango pieces, pour the rest of dough and add rest of mango pieces on top
Step 6
Bake for 25-30 min at 180 Celsius degree in a preheated oven
Step 7
Great with frozen yogurt and more fruits on top when served
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