By Alina Fernandes
Chocolate Icing
2 steps
Prep:10min
This fool-proof chocolate icing is yummy-yummy good (yes, that’s double a yummy) and will have you dipping your finger into the bowl for another taste! All my clients always raved about my icing, so hopefully you will too!
Updated at: Mon, 10 Feb 2025 17:39:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
69
High
Nutrition per serving
Calories711.5 kcal (36%)
Total Fat34.1 g (49%)
Carbs107.3 g (41%)
Sugars98.9 g (110%)
Protein3.3 g (7%)
Sodium134.5 mg (7%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Beat the butter, white margarine, cream cheese and vanilla essence together until combined and smooth & creamy. Add the sifted icing sugar and cocoa, and beat until smooth. Adjust the thickness of the icing with milk, until you have the desired consistency.
Step 2
Using a spatula or icing knife, spread the icing between the two layers of cake (sandwiching them together). Then place icing on top of the cake and smooth it off. Decorate with fresh strawberries (like I did) or anything you fancy… enjoy!
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