Sweet Potato Blondies

Name: Sweet Potato Blondies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: ⅔ cup (187 grams) mashed sweet potatoes* ((orange sweet potatoes)); ⅓ cup (107 grams) pure maple syrup; ½ cup (120 grams) tahini (or almond butter); 2 tablespoons coconut oil; 2 teaspoons pure vanilla extract; ⅔ cup (80 grams) oat flour (or rolled oats mixed into a flour in a high-speed blender); ⅓ cup (37 grams) fine blanched almond flour; 1 teaspoon baking powder; ¼ teaspoon fine sea salt; ⅓ cup (60 grams) mini dark chocolate chips ((I use EnjoyLife)); ⅓ cup (36 grams) chopped pecans for topping (optional)

Instructions

Prep:10minCook:25min

These sweet potato blondies are soft, chewy, and packed with warm flavors. They come together with simple ingredients like mashed sweet potato, oat flour, tahini, and maple syrup—no mixer required! The natural sweetness of orange sweet potatoes gives them a rich, caramel-like taste, while the oat flour keeps them perfectly moist with a soft, fudgy texture.

Updated at: Wed, 12 Feb 2025 15:26:47 GMT