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Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
6
Low
Nutrition per serving
Calories159.5 kcal (8%)
Total Fat9.1 g (13%)
Carbs16.5 g (6%)
Sugars9.1 g (10%)
Protein4.2 g (8%)
Sodium208.2 mg (10%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 350 degrees.
Step 2
Add the chickpeas and nut butter into a food processor and blend on high for 1 minute.
Step 3
Add the maple syrup and vanilla and continue to blend for 2-3 minutes, scraping down the sides every minute. You want the mixture to be entirely free of any lumps.
Step 4
Add the baking soda, baking powder, and salt, then blend for 30 seconds.
Step 5
Test the temperature of the batter and if necessary, let cool before adding the chocolate chips. When blending for a long time, the mixture can get warm and cause the chocolate to melt slightly.
Step 6
Once cooled, stir in the chocolate chips.
Step 7
Drop rounded tablespoons of cookie dough onto a baking sheet. The cookies will spread just slightly so be sure you leave a few inches of space between cookies.
Step 8
Bake for 12-14 minutes until the cookies have browned on the edges.
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