Crockpot BBQ Pulled chicken sandwiches

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Divide Ingredients:

Step 2

• Split the ingredients evenly between the two crockpots.

Step 3

• Each Crockpot:

Step 4

• 2 lbs chicken breasts

Step 5

• 1 sliced onion

Step 6

• 2 cups BBQ sauce (use half for cooking, save half for mixing in later)

Step 7

• 1 cup chicken broth

Step 8

2. Cook:

Step 9

• Cook on Low for 6-8 hours or High for 4-6 hours until the chicken is tender.

Step 10

3. Shred Chicken:

Step 11

• Shred the chicken directly in the crockpots using two forks.

Step 12

4. Add BBQ Sauce:

Step 13

• Stir in the remaining BBQ sauce.

Step 14

5. Serve:

Step 15

• Serve on sandwich buns.

Step 16

Additional Tips

Step 17

• Storage: These meals can be prepped in advance and stored in the fridge or freezer. Just thaw overnight before cooking.

Step 18

• Serving: Pair with simple sides like coleslaw, chips, or a salad.

Step 19

• Leftovers: Both meals are great for leftovers and can be used in wraps, salads, or over rice.