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By themediterraneandish.com
Vegetarian Turkish Pide (Peynirli, Sebzeli Pide)
Instructions
Prep:25minCook:25min
Pide, oval flat breads with various toppings, is a popular and healthy “fast food” in Turkey. There are pide shops called Pideci that only bake these flat breads and serve them all day long. Pide is made with a wide variety of toppings from vegetables or with meats such as sucuk (Turkish spicy sausage) and pastirma, Turkish dried cured beef.
Updated at: Thu, 20 Feb 2025 11:50:26 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories328.8 kcal (16%)
Total Fat17.1 g (24%)
Carbs34.4 g (13%)
Sugars2.5 g (3%)
Protein9.9 g (20%)
Sodium587.9 mg (29%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 cupwater
warm

2 ¼ teaspoonsinstant dry yeast

1 teaspoongranulated sugar

300gall-purpose flour

1 teaspoonsea salt
or Kosher salt

3 tablespoonsolive oil
divided + more for drizzling

2 tablespoonsolive oil
divided

1onion
medium, finely chopped

4cloves garlic
minced

8 ouncescremini mushrooms
or white button

1red bell pepper
large, de-seeded, quartered and thinly sliced

5 ozspinach leaves
washed and pat dried

¾ cupfeta cheese crumbled

1 teaspoonaleppo pepper

salt
to taste

black pepper
freshly ground, to taste

1egg
beaten

1 tablespoonolive oil
to brush the pide
Instructions
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Notes
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