Vegetarian Turkish Pide (Peynirli, Sebzeli Pide)

Name: Vegetarian Turkish Pide (Peynirli, Sebzeli Pide)
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Middle Eastern
Ingredients: 1 cup warm water; 2 ¼ teaspoons instant dry yeast; 1 teaspoon granulated sugar; 2 ¼ cups (300 g) all-purpose flour; 1 teaspoon sea salt (or Kosher salt); 3 tablespoons olive oil, (divided + more for drizzling); 2 tablespoons olive oil, (divided); 1 medium onion, (finely chopped); 4 cloves garlic, (minced); 8 ounces cremini (or white button mushrooms); 1 large red bell pepper, (de-seeded, quartered and thinly sliced); 5 oz spinach leaves, (washed and pat dried); ¾ cup (7 ounces) feta cheese, (crumbled); 1 teaspoon aleppo pepper; Salt and freshly ground black pepper, (to taste); 1 beaten egg; 1 tablespoon olive oil (to brush the pide)

Instructions

Prep:25minCook:25min

Pide, oval flat breads with various toppings, is a popular and healthy “fast food” in Turkey. There are pide shops called Pideci that only bake these flat breads and serve them all day long. Pide is made with a wide variety of toppings from vegetables or with meats such as sucuk (Turkish spicy sausage) and pastirma, Turkish dried cured beef.

Updated at: Thu, 21 Nov 2024 11:50:31 GMT