Homemade Shepherds Pie

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Step 1

Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook 5 minutes, stirring occasionally

Step 2

Add the ground beef to the skillet and break it apart with a wooden spoon. Add the parsley, rosemary, thyme, salt, and and pepper. Stir well. Cook for 6-8 minutes, until the meat is browned, stirring occasionally

Step 3

Add the Worcestershire sauce and garlic. Stir to combine. Cook for 1 minute

Step 4

Add the flour and tomato paste. Stir until well incorporated and no clumps of tomato paste remain.

Step 5

Add the broth, frozen peas and carrots, and frozen corn. Bring the liquid to a boil then reduce to simmer. Simmer for 5 minutes, stirring occasionally.

Step 6

Set the meat mixture aside. Preheat oven to 400 degrees F.

Step 7

Make instant pot mashed potato recipe

Step 8

Pour the meat mixture into a 9x9 (or 7x11) inch baking dish. Spread it out into an even layer. Spoon the mashed potatoes on top of the meat. Carefully spread into an even layer

Step 9

If the baking dish looks very full, place it on a rimmed baking sheet so that the filling doesn’t bubble over into your oven. Bake uncovered for 25-30 minutes.** Cool for 15 minutes before serving.