
By food.com
Three-Cheese Lasagna With Italian Sausage
Instructions
Prep:30minCook:1h 20min
An awesome, basic recipe for good ol' lasagna. The sauce is perfect: hearty and flavorful. This recipe was originally from Epicurious.com, but I have edited it somewhat. This variation is quite a bit cheesier, and uses oven-ready, no-boil noodles. I'm not one to cut corners, but in fact, I think the no-boil variety taste just as good as regular noodles. Using them also eliminates one of the more tedious steps in lasagna-making.
Updated at: Thu, 13 Mar 2025 12:05:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
201
High
Nutrition per serving
Calories7664.9 kcal (383%)
Total Fat406.9 g (581%)
Carbs501 g (193%)
Sugars83.7 g (93%)
Protein501.6 g (1003%)
Sodium12542.8 mg (627%)
Fiber42.8 g (153%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

1 tablespoonolive oil

1 cupchopped onion

¾ cupcarrot
grated

2 tablespoonsminced garlic

8 ounceslean ground beef

6 ounceshot italian sausages
casings removed

1 x 28 ouncecan crushed tomatoes in puree

¼ cuptomato paste

¼ cupfresh basil
chopped

1 tablespoongolden brown sugar

1 tablespoondried oregano

1bay leaf

½ teaspoondry crushed red pepper

15no-boil lasagna noodles
oven-ready

2 x 15 ouncericotta cheese
containers

1 ½ cupsgrated parmesan cheese

10 ouncesfrozen spinach
thawed, drained & squeezed dry

2eggs
large

2 lbsmozzarella cheese
grated
Instructions
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