Bean Soup
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Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories218.7 kcal (11%)
Total Fat7 g (10%)
Carbs26.3 g (10%)
Sugars5.7 g (6%)
Protein18.2 g (36%)
Sodium1958.8 mg (98%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Put everything on the crockpot on high for five hours or low for eight. Season and serve.
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