Bean Soup
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Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
7
Low
Nutrition per serving
Calories271.6 kcal (14%)
Total Fat11.7 g (17%)
Carbs21.1 g (8%)
Sugars9.5 g (11%)
Protein24.7 g (49%)
Sodium1743.4 mg (87%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Put everything on the crockpot on high for five hours or low for eight. Season and serve.
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