Scones
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Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
29
High
Nutrition per serving
Calories246.6 kcal (12%)
Total Fat7.8 g (11%)
Carbs40.5 g (16%)
Sugars14.8 g (16%)
Protein4.1 g (8%)
Sodium405.4 mg (20%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Preheat oven to 200°C and grease baking tray
Step 2
2. Put flour and butter in a large bowl
Step 3
3. Rub the butter into the flour and stir in the fruit/cheese and sugar
Step 4
4. Make a well in the centre
Step 5
5. Gradually pour in the milk to form a soft dough
Step 6
6. Turn onto a floured table
Step 7
7. Press the dough out to an equal thickness
Step 8
8. Cut into equal pieces with a round cookie cutter
Step 9
9. Glaze with milk
Step 10
10. Bake for 10 minutes and until golden brown
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