One-Pan Creamy Pepper Jack Steak Pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large skillet over medium-high heat. Add the sliced steak, season with garlic powder, onion powder, salt, and pepper. Cook for 3-4 minutes until browned.

Step 2

Add beef broth, heavy cream, and uncooked pasta to the skillet. Bring to a boil, then reduce heat to medium-low. Cover and simmer for about 10-12 minutes, stirring occasionally until pasta is al dente.

Step 3

Stir in the diced tomatoes and pepper jack cheese until melted and the sauce is creamy.

Step 4

Serve warm, garnished with fresh cilantro or parsley if desired.