Salisbury Steak w/ Gravy

Updated at: Thu, 17 Aug 2023 03:12:37 GMT

Step 1

Mix ground beef with panko, egg, 2 tsp. ketchup, oregano, and salt.

Step 2

Form into 4 equal sized patties.

Step 3

Brown patties in a large skillet. Do not overcrowd.

Step 4

Make gravy

Step 5

Melt butter and add flour. Cook until flour taste is gone.

Step 6

add beef stock to rue slowly whisking in to the rue.

Step 7

Add 1 tbsp. ketchup, Worcestershire, and onion powder.

Step 8

Add sliced mushrooms if desired.

Step 9

Cook patties in the gravy until done at 165 degrees.

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