Crockpot Chicken and Rice Casserole
100%
0
Nutrition balance score
Good
Glycemic Index
71
High
Nutrition per recipe
Calories2185.4 kcal (109%)
Total Fat57.1 g (82%)
Carbs192.9 g (74%)
Sugars4.5 g (5%)
Protein208.2 g (416%)
Sodium5438.3 mg (272%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Place rice in the bottom of the crockpot.
Step 2
Add chicken on top of the rice.
Step 3
Mix cream of chicken soup with chicken broth and thyme, then pour over chicken.
Step 4
Cool on low for 6-7 hours or on high for 3-4 hours.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
