Cheese Sauce (for Macaroni)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Grate your cheese and measure seasonings

Step 2

Melt butter over medium heat and add flour

Step 3

Whisk constantly for one or two minutes and then add in the milk, whisking vigorously

Step 4

Raise heat to medium-high and whisk often until base is thickened and condensed

Step 5

Add in your shredded cheese and seasonings, stirring until melted and well combined

Step 6

Taste and add additional salt, if necessary

Step 7

Makes enough sauce for about 1 lb of pasta